Across

4. a cold sweetened beverage made from ground rice or almonds and usually flavorings such as cinnamon or vanilla.
5. a commercial cooking facility used for the preparation of food consumed off the premises — called also cloud kitchen, dark kitchen.
6. an airtight, usually small electrical appliance for quick cooking of foods by means of convection currents circulated rapidly by a fan.

Down

1. a sandwich made with peanut butter and marshmallow crème between two slices of white sandwich bread.
2. meat (such as pork) mixed with oats, onions, and spices and fried in the form of a patty.
3. a small piece of pork belly or pig skin that is fried and eaten usually as a snack : pork rind also : a piece of food that resembles a chicharron.