Across
- Sweet, buttery, nut pie
- Starchy tuber
- Liver, heart, neck, gizzard
- Usually green and cooked in a casserole
- Fruit from the gourd family, but used as a vegetable
Down
- Tart-flavored fruit, that can be canned or used in juice
- Savory sauce usually made from meat drippings
- Flightless fowl
- Small round bread
- Aquatic vertebrate, baked, fried, or grilled
Thanksgiving Foods Brad M.
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